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Good luck with that. Here is a nice recipe for choklat cookies: 2 cups chocolate chips 1/2 cup margarine, softened 1 large egg 1 tsp vanilla extract 3/4 cup flour 1/4 tsp baking soda 1) Melt the chocolate in the microwave or a double boiler. Let cool for a few minutes to become firm. Add margarine and mix to combine well. Stir in the egg and vanilla extract until incorporated. In a separate bowl, mix together flour and baking soda, then add it to the wet ingredients and stir just enough to combine them all together well. Let the batter chill for at least an hour before baking. 2) Preheat oven to 350 degrees F. Using an ice cream scoop, drop batter on a cookie sheet in 4 inch diameter mounds spaced about 1 inch apart. Bake for 8 minutes, or until the tops are very slightly browned but not burnt. Let cool on a rack before serving or storing in an airtight container in the refrigerator for up to 5 days. Makes about 24 cookies. 3) enjoy! Here is a recipe for monster cock cookies: 1 cup white sugar 6 tblsp butter, melted 1/4 tsp salt 1 cup all-purpose flour 2 cups semi-sweet chocolate chips (12 oz) 2 large eggs (beaten) 1/2 cup chopped nuts (optional) Chocolate frosting: 1/2 cup butter; softened 1/4 cup cocoa powder 2 cups confectioners' sugar 1 tblsp milk or cream 1 tsp vanilla extract Caramel frosting: 1/4 cup butter; softened 1/4 cup caramel sauce 2 cups confectioners' sugar 1 tblsp milk or cream 2 tsp vanilla extract *Preheat oven. 1) In order to make the cookies with chocolate frosting, you will have to melt the chocolate slightly before mixing it with the other ingredients. Melt the chocolate in a microwave. Whisk in the butter and mix well, then let cool while you mix together other ingredients. 2) In a large bowl, combine sugar and salt and stir well. Add eggs and mix until well blended. Stir in flour and chips/nuts (if using). Pour batter into a paper-lined cookie sheet (15x10 inches) and bake at 350 degrees farenheit for about 8 minutes or until firm to the touch when lightly pressed. Cool on wire rack. 3) Make the chocolate frosting. Add butter, cocoa powder, confectioners' sugar, milk and vanilla extract to a medium-size bowl. Beat with an electric mixer at low speed until well blended. Increase the speed to high and beat until frosting is smooth and creamy. 4) While your cookies are still warm, put them on a plate or serving tray that has been covered with plastic wrap to keep the frosting from getting on it while it's being served. cfa1e77820
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